Our menus

Vegetarian Mezze Platter(V)

Tabbouleh, falafel, fatayer spinach, houmous and vine leaves.

Wrap with Chips

Any wrap (shawarma, shish taouk, kafta, falafel or halloumi) with French fries.

Vegetarian Stew(V)

Bamieh (okra) or moussaka, with rice.

Kebbeh Bil Laban with Rice

Lebanese lamb dumplings cooked in a minty yoghurt sauce, served with rice.

Mandaloun Mixed Grill

Chicken taouk and kafta, served with houmous and rice or salad.

Shawarma Plate

Shawarma (lamb, chicken or mix) served with salad and rice.

Grand Mezze

Per person, minimum two. Cold: houmous, moutabbal, tabbouleh, vine leaves. Hot: falafel, kebbeh lamb, rakakat cheese, moussaka. Main: mixed grill or mixed shawarma with rice and chips. Dessert: baklawa and mouhallabieh.

Vegetarian Mezze Platter(V)

Houmous, tabbouleh, falafel, fatayer spinach, vine leaves.

Mixed Mezze Platter

Houmous, moutabbal, tabbouleh, kebbeh lamb, rakakat cheese.

Ultimate Mezze Experience

Kabis, houmous, labneh, baba ghanouj, falafel, kebbeh, rakakat, salad, Lebanese bread.

Lentil Soup(V)

A warm, comforting bowl of creamy red lentils cooked with aromatic spices. Served with toasted Lebanese bread.

Homemade Vegetable Soup(V)

A classic bowl of comfort: vegetables, gentle herbs and a slow-cooked broth that tastes just like home.

Houmous(V, S)

Silky chickpea and tahini purée blended with fresh lemon juice and olive oil.

Houmous Beiruty(V, S)

Traditional houmous enhanced with hot peppers, parsley and garlic, as enjoyed in Beirut.

Moutabbal, Baba Ghanouj(V, S)

Smoky grilled aubergine mixed with tahini and lemon.

Tabbouleh(V, G)

The quintessential Lebanese queen of salads. A refreshing combination of parsley, tomato, onion and crushed wheat with lemon and olive oil.

Fattoush(V, G)

Crisp mixed salad tossed with sumac, fresh vegetables and crunchy Lebanese bread in a zesty lemon and olive oil dressing.

Feta Salad(V, L)

A vibrant Greek-style salad topped with creamy feta and Mediterranean herbs.

Warak Enab, Vine Leaves(V)

Tender vine leaves rolled with seasoned rice, tomato and parsley, finished with lemon and olive oil.

Tzatziki(V, L)

Cool yoghurt dip with cucumber, garlic and mint.

Shanklish(V, S, L)

A traditional aged cheese ball served with zaatar, olive oil, onions and tomatoes.

Labneh(V, L)

Thick, tangy strained yoghurt drizzled with olive oil and dried thyme.

The Famous Trio(V, S)

A tasting trio of Lebanon's classics: houmous, moutabbal and labneh.

Falafel(V, C)

Golden fried chickpea and broad bean patties seasoned with herbs and spices.

Batata Harra(V)

Spicy sautéed potatoes with coriander, garlic, chilli and peppers.

Houmous Shawarma

Creamy houmous topped with your choice of tender chicken, lamb or mixed shawarma.

Grilled Halloumi(V, L)

Grilled halloumi cheese with a perfectly crisp exterior.

Jawaneh

Marinated chicken wings grilled with oriental spices and mustard.

Sawdat Djaj

Marinated chicken liver sautéed with lemon and garlic.

Kebbeh(N)

Cracked wheat shell filled with spiced minced lamb, onion and pine nuts.

Soujok

Spicy Lebanese miniature lamb sausages sautéed with fresh tomato.

Kraydes Crevettes(C, G)

Pan-fried prawns with garlic, coriander and chilli.

Calamari(G, S, M)

Crispy fried calamari served with sesame tarator sauce.

Moussaka(V)

Oven-baked aubergine with tomato, chickpeas and Mediterranean herbs.

Foul Moudamas(V)

Warm fava beans and chickpeas with garlic, cumin, parsley, lemon and olive oil. Served with hot bread.

Bamia Bil Zeit(V)

Okra cooked gently with tomatoes, onions, coriander and olive oil.

Fatayer Spinach (4 pcs)(V, G)

Fluffy pastries filled with seasoned spinach, sumac, onion, lemon and olive oil.

Sambousek Lamb (4 pcs)(G, N)

Crispy pastries stuffed with minced lamb and pine nuts.

Sambousek Cheese (4 pcs)(G, L)

Deep-fried pastry parcels filled with halloumi cheese.

Kallaj Halloumi(G, L)

Toasted Lebanese flatbread filled with halloumi and tomato.

Rakakat Cheese Spring Rolls(G, L)

Light filo rolls packed with melted halloumi.

Arayes Kaftah(G)

Toasted Lebanese bread stuffed with seasoned minced lamb.

Arayes Mandaloun(G)

Toasted flatbread filled with spicy soujok and halloumi.

Shawarma Chicken / Lamb / Mix

Thinly sliced, marinated meat roasted to perfection. Served with garlic dip.

Shish Taouk

Charcoal-grilled marinated chicken breast skewers.

Farouj Mechwe

Boneless chicken marinated in mixed spices and grilled. Served with garlic dip.

Kaftah Meshwieh

Grilled minced lamb mixed with parsley and onion.

Kaftah Khash-Khash

Grilled minced lamb in a rich, spicy tomato sauce.

Lahm Meshwe

Juicy lamb cubes charcoal-grilled to perfection.

Mixed Grill

A trio of lamb, shish taouk and kafta skewers, marinated and grilled.

Ribeye Steak

250g ribeye steak marinated with thyme and Lebanese spices.

Lamb Cutlets

Charcoal-grilled lamb cutlets marinated in aromatic herbs.

Family Platter

Mixed grill, mixed shawarma, jawaneh and lamb cutlets.

Kebbe Bi Laban(N)

Lamb meatballs mixed with cracked wheat, stuffed with minced meat, onions and pine nuts, dipped in yoghurt with garlic and dried mint. Served with rice.

Bamia & Riz

Okra stew cooked with lamb pieces and tomato sauce, served with saffron rice. Add lamb +7.

Moussaka & Riz(G, V)

Baked aubergine with tomato, onion and chickpeas, served with Lebanese rice.

Couscous(G)

A fragrant vegetable and chickpea stew over fluffy couscous. Add chicken +6, lamb +7 or prawn +7.

Salmon Fillet(F, L, G)

Pan-seared salmon fillet, simply seasoned and served with saffron rice or Lebanese rice topped with crispy onions, alongside grilled vegetables.

Seabass(F, L, G)

Lightly pan-fried seabass fillet with crisp skin, served with fragrant saffron rice and a selection of grilled vegetables.

King Prawns(C, L, G)

Grilled Mediterranean king prawns cooked in a garlic butter sauce, served with Lebanese rice and grilled vegetables.

Chicken Shawarma(G)

Marinated chicken slices with pickles, tomato and garlic sauce.

Lamb Shawarma(G, S)

Marinated lamb with pickles, tomato, red onion, parsley and tahini.

Mix Shawarma(G)

Chicken and lamb shawarma with pickles, tomato, red onion, parsley and garlic sauce.

Shish Taouk(G)

Grilled marinated chicken breast with pickles, tomato and garlic.

Kaftah Meshwieh(G)

Minced lamb skewers with houmous and tabbouleh.

Lahm Meshwe(G)

Grilled lamb cubes with pickles, tomato, red onion, parsley and tahini.

Falafel(V, G, S)

Crispy falafel with pickles, tomato, parsley and tahini.

Halloumi Cheese(V, G, L)

Grilled halloumi with mint, tomato, cucumber and olives.

Falafel & Halloumi(G, S, L)

A hearty mix of falafel and halloumi with fresh vegetables and tahini.

French Fries

Phoenician Fries

Halloumi Fries(L)

Lebanese Rice(G)

Saffron Rice

Kabis

Fresh Veg, Pickles & Olives

Chicken Cubes Skewer

Grilled chicken cubes, served with crispy chips and a fresh chunky salad.

Chicken Nuggets(G)

Meat Kafta Burger(G, L)

Minced meat gently seasoned, in a soft bun. Served with chips and a little side salad.

Halloumi & Falafel Burger(G, L, S)

Grilled halloumi and crispy falafel in a soft bun. A fun veggie favourite.

Shawarma Lamb / Chicken / Mix

Juicy, slow-cooked lamb, chicken or a mix of both, full of flavour. Served with chips and salad.

Brunch for Two

A selection of ten dishes served with fresh bread and tea: shakshuka, houmous, labneh, falafel, foul moudamas, zaatar and olive oil, manakeesh halloumi, manakeesh zaatar, olives and crudités.

English Breakfast

2 eggs, Lebanese sausages (soujouk), beans, hash brown, tomato and grilled mushrooms.

English Vegetarian Breakfast

2 eggs, halloumi cheese, beans, hash brown, tomato and grilled mushrooms.

Shakshouka

Eggs gently poached in a rich tomato, pepper and onion sauce, perfect for dipping with hot bread.

Fried Eggs

Two eggs cooked to order, simple and comforting. Add mushrooms £3.00.

Eggs and Sojok

Two eggs cooked with spicy Lebanese sojok sausage, bold and satisfying.

Labneh w Zeitoun

Creamy labneh drizzled with olive oil, served with olives and warm bread.

Tzatziki

Cool yoghurt with cucumber, garlic and herbs. Light and refreshing.

Halloumi Meshwe

Grilled halloumi cheese, golden and savoury, served with fresh vegetables, olives, pesto sauce and hot bread.

Feta Cheese & Watermelon

Salty feta paired with sweet, juicy watermelon. Fresh and summery.

Falafel

Crispy chickpea fritters, freshly fried and perfect for sharing.

Houmous Balila

Slow-cooked chickpeas dressed with lemon, garlic and olive oil.

Houmous Awarma

Classic hommos topped with tender lamb awarma.

Foul Moudamas

Slow-cooked fava beans dressed with lemon, garlic and olive oil.

Makdous

Baby aubergines stuffed with walnuts, garlic and red pepper.

Pickles & Olives

A selection of traditional Lebanese pickles and olives.

Arayes

Grilled flatbread stuffed with seasoned minced meat, crisp and juicy. Add halloumi £4.00.

Kallaj

Toasted Lebanese bread filled with halloumi cheese and tomato. Add sojok £4.00.

Manakeesh Zaatar

Warm flatbread topped with zaatar and olive oil.

Manakeesh Cheese

Warm flatbread topped with melted cheese. Add veg and olives £3.00.

Lahm Bi Ajine

Warm flatbread topped with seasoned minced lamb, tomato and onions.

Kunafa in Sesame Bun

A classic Lebanese dessert of crisp pastry and soft cheese, finished with sweet syrup.

Waffles

Freshly made waffles topped with strawberry, banana and chocolate.

Manakeesh Nutella

Warm flatbread topped with Nutella, banana and strawberry.

Honey & Jam

Selection of honey, fig, strawberry and apricot jam.

Knafe(G, L, N)

A warm, indulgent Lebanese cheese pastry with a golden crust, finished with fragrant sugar syrup and crushed pistachios.

Riz Bi Halib(L, N)

Creamy rice pudding infused with delicate rose water and topped with finely crushed pistachios.

Mouhallabieh(L, N)

A silky Middle Eastern milk pudding scented with rose water, crowned with crushed pistachios.

Katayef Walnuts(G, L, N)

Soft, pillowy Middle Eastern pancakes filled with a fragrant walnut and cinnamon mixture, lightly fried until golden and drizzled with aromatic sugar syrup.

Katayef Kashta(G, L, N)

Delicate, folded pancakes filled with fresh kashta cream, served warm and finished with a touch of sugar syrup and crushed pistachios.

Burnt Basque Cheesecake(G, L, N)

A crustless Spanish classic with a beautifully caramelised exterior and irresistibly creamy centre.

Basque Meets New York Cheesecake(G, L, N)

A fusion of creamy New York richness and Basque-style lightness. Smooth, slightly crumbly and perfectly balanced.

Red Velvet Cake(G, L)

Soft, velvety layers filled with smooth cream cheese frosting. A timeless favourite.

Sticky Toffee Pudding(G, L)

A comforting British classic served warm with rich, sweet toffee sauce and one scoop of vanilla ice cream.

Waffle(G, L, N)

Freshly made waffle topped with seasonal fruit and drizzled with chocolate sauce. Served with one scoop of ice cream.

Baklawa(G, L, N)

A selection of traditional Lebanese layered pastries filled with premium pistachios, pine nuts or almonds.

Ice Cream (3 scoops)

Vanilla, chocolate or strawberry.

Sorbet (2 scoops)

Mango, lemon or strawberry.

Lebanese Coffee

Cappuccino

Macchiato

Espresso

Single 3.00, double 3.50.

Mocha

Americano

Latte

Hot Chocolate

Espresso Affogato

Tea

Mandaloun fresh mint tea, English breakfast, Earl Grey, chamomile, jasmine, peppermint or green tea.

Fresh Homemade Lemonada

Fresh lemon juice, water, sugar and mint.

Fresh Juices

Orange, apple or mango.

Pomegranate Juice

Watermelon Juice

Tomato Juice

Cranberry, Lychee, Passion Fruit, Pineapple or Grapefruit Juice

Mix Your Own

Ayran

Yoghurt drink.

Jellab

Date syrup with pine nuts.

Coke, Diet Coke, Fanta or Sprite

Natural or Sparkling Mineral Water

Small 3.00, large 5.00.

Merry Berry

Blackberry, blueberry, raspberry, strawberry and banana.

Strawberry Sunshine

Strawberry, mango and banana.

Tropical Crush

Passion fruit, pineapple, papaya, mango and banana.

Groovy Green

Avocado, spinach, pear, mint, green apple and melon.

Milkshake

Strawberry, chocolate, vanilla or banana.

Byblos

Lebanese beer.

Peroni

Italian beer.

Lazizza

Non-alcoholic beer. Apple, raspberry or peach.

Red Bull

Le Bretèches, Château Kefraya

Bekaa Valley, Lebanon. Floral aroma, elegant, soft, fresh.

Domaine Wardy, White

Bekaa Valley, Lebanon. Plum, white peach, lavender.

Assyrtico, Château Oumsiyat

Bekaa Valley, Lebanon. White fruits, delicate floral, refreshing.

Blanc de Blanc, Château Ksara

Bekaa Valley, Lebanon. Exotic fruit, lemon, pineapple, elegant.

Rêve Blanc, Château Khoury

Bekaa Valley, Lebanon. Citrus fruits, pineapple, honey.

Chenin Blanc

Western Cape, South Africa. Crunchy apple, fresh pineapple, a touch of oak.

Chardonnay

Undurraga, Chile. Tropical fruits, honey, fresh.

Pinot Grigio

Da Luca, Northern Italy. White flowers, pink grapefruit, apple, guava, melon.

Sauvignon Blanc

Waipara Hills, Marlborough, New Zealand. Citrus, pear, tropical fruit, pink grapefruit.

Gavi di Gavi

Enrico Serafino, Northwest Italy. Floral, citrus aromas, fresh.

Chablis

Les Sarments, Vignerons de Chablis, France. Fresh, lively, citrus, white blossom.

Réserve du Couvent, Ksara

Bekaa Valley, Lebanon. Subtle fruit, spicy notes, wood, vanilla.

Domaine Wardy, Red

Bekaa Valley, Lebanon. Strawberry, blueberry, cherry, floral scent.

Grand Réserve, Château Oumsiyat

Bekaa Valley, Lebanon. Rich, ripe red fruits, spicy aromas.

Le Château, Château Ksara

Bekaa Valley, Lebanon. Vibrant, raspberry, blackcurrant, vanilla.

Château Musar

Bekaa Valley, Lebanon. Aromatic, cherry jam, blackcurrant, raspberry.

Merlot

Terre du Soleil, France. Red plum, cherry, blackberry, vanilla.

Shiraz

Boundary Line, Australia. Blackberry, dark berry, pipe tobacco, clove.

Cabernet Sauvignon

Echeverria Reserva, Chile. Green peppercorn, dark chocolate, bell pepper.

Malbec

Andeluna Raíces, San Juan, Argentina. Blackberry, plum, cherry, black pepper.

Rioja

Maleya, Bideona, Spain. Cherry, plum, dill, vanilla, leather.

Chianti

Tuscany, Italy. Dried herbs, cherry, strawberry.